In order to fulfil our vision ‘Our food is a joyful message - our creations are messages full of joy’, we focus on the highest quality. The majority of our products are produced using the innovative pro.ferment.iced® process. In this process, the ferments of the ingredients are converted and baked in 3D moulds at low temperatures. This type of production is not only particularly gentle and ensures that the products stay fresh for longer, but also preserves valuable nutrients. The process ensures a delicious dough coating and incomparable flavour.

Top quality is our top priority! That's why we invest in a globally recognised annual process audit and are IFS Food certified. This means we can be sure that our processing and production of baked goods fulfil the highest standards of food safety and hygiene.

Thanks to our precise baking process, we deliver what our packaging promises. Our team of experts produces unique, detailed products - from noses and ears to lettering and logos. This results in unique baked goods that fulfil your wishes down to the smallest detail.

24-hour freshness and a long shelf life are guaranteed. Whether after defrosting in the oven or in the microwave - our products provide a real flavour experience. If you store the products in the freezer compartment, the 100% natural premium quality will even last for up to 18 months.